| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 15.7% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 2% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 18.41 | 12.5% | |
| 0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 14.15 | 12.5% | |
| 0.10 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 4.44 | 2.5% | |
| 1 oz | El Dorado | Pellet | 15.7 | Boil | 1 min | 2.49 | 25% | |
| 1.90 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 47.5% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | -- | 148 °F | 60 min | |
| 4 gal | Sparge | -- | 170 °F | 5 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.06 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
