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Full English Breakfast

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday October 13th 2016
1.059
1.021
4.9%
31.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Optic9.25 lb Optic 38 2.1 75.1%
15 oz American - Black Malt15 oz Black Malt 28 500 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 5.6%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.6%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Progress1.5 oz Progress Hops Pellet 6.2 Boil 60 min 31.82 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.68 14.7  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Full English Breakfast" Sweet Stout beer recipe by Taylor. All Grain, ABV 4.89%, IBU 31.82, SRM 36.51, Fermentables: (Optic, Black Malt, Lactose (Milk Sugar), Caramel / Crystal 80L, Pale Chocolate) Hops: (Progress)
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  • Last Updated: 2016-10-15 00:59 UTC