Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 46.2 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday October 12th 2016
1.070
1.024
6.0%
22.9
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 63.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.3%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
1 kg American - Chocolate1 kg Chocolate 29 350 6.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.2%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 1.6%
45.40 g American - Chocolate45.4 g Chocolate 29 350 0.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Cascade51 g Cascade Hops Pellet 8 Boil 60 min 22.94 100%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Cocoa Spice Boil --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
On doit ajouter du carbonate pour remonter le ph du mash vu le tas de grains foncés. Je vais acheter un peu de craie (CaCO3)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.01 L. Suggest reducing initial water volume to 44.74 L and adding 9.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.95 L. Suggest reducing strike water volume to 35.64 L and adding 23.55 L sparge/top-off. 59.2
Strike water volume at mash thickness of 4 L/kg 59.2
Mash volume with grains 68.9
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 10.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 60.6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.2
Going into fermentor 46.2
Total: 76.3  
Equipment Profile Used: System Default
 
Notes

Og: 1.70

Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science.


GRAINS EN STOCK
----------------------------
Maris otter 10KG
Cara60 1 KG
WHEAT 0.5KG
CHOCOLATE 0.05KG

GRAINS A COMMANDER
----------------------------
Roasted Barley 1KG
FLAKED OATS 1KG
CHOCO WHEAT 0.75KG
COFFEE MALT 0.25KG

AUTRES
---------------------------------
LACTOSE 0.75KG
CRAIE

COUT : 75$

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  • Last Updated: 2016-11-28 22:01 UTC