Saison Collaboration - Beer Recipe - Brewer's Friend

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Saison Collaboration

167 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday October 12th 2016
1.052
1.004
6.4%
29.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 2.77 57.1%
3 lb American - Rye3 lb Rye 38 7.84 28.6%
1 lb American - White Wheat1 lb White Wheat 40 5.97 9.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.1 Boil 75 min 19 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.8 Boil 10 min 9.83 33.3%
3 oz Lambic Hops3 oz Lambic Hops Hops Leaf/Whole 1 Aroma 1 min 0.42 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
House Funky Culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) 9.51 38.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Saison Collaboration" Saison beer recipe by Brewer #60245. BIAB, ABV 6.38%, IBU 29.25, SRM 7.58, Fermentables: (Pilsner, Rye, White Wheat, Cane Sugar) Hops: (Styrian Goldings, Saaz, Lambic Hops) Other: (Yeast Nutrient, Whirlflock)
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  • Last Updated: 2017-11-20 15:55 UTC