Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Cochran
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 12th 2016
1.060
1.018
5.5%
30.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 60.9%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.74 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 12.59 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.16 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.63 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Mash volume with grains 3.99 16  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Justin Cochran. All Grain, ABV 5.54%, IBU 30.12, SRM 4.09, Fermentables: (Bohemian Pilsner, Vienna, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Saaz, Spalt)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 21:32 UTC