It's all about Citra - Beer Recipe - Brewer's Friend

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It's all about Citra

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rockhopper
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday October 12th 2016
1.085
1.017
9.0%
58.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.05 kg American - Pale Ale6.05 kg Pale Ale 37 7.84 85.8%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 3.31 6.4%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 131.93 5%
0.10 kg American - Vienna0.1 kg Vienna 35 9.18 1.4%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 25.19 1.4%
7.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Citra21.5 g Citra Hops Leaf/Whole 14 Boil 60 min 32.28 13.1%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 10 min 15.51 17.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 5 min 8.53 17.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 1 min 1.85 17.4%
56.50 g Simcoe56.5 g Simcoe Hops Leaf/Whole 11.4 Dry Hop Day 14 34.6%
163.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.4
Mash volume with grains 25.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.

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  • Last Updated: 2016-10-29 22:24 UTC