Americipa - Beer Recipe - Brewer's Friend

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Americipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woodcock Road Brewery
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 12th 2016
1.058
1.010
6.3%
68.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 60 min 24.32 8.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.26 10.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.38 16.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 30 min 10.56 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 5.6 10.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 12.56 10.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 10.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 10.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Americipa" American Pale Ale beer recipe by Woodcock Road Brewery. All Grain, ABV 6.33%, IBU 68.68, SRM 4.24, Fermentables: (Pale Ale, Rolled Oats) Hops: (Bravo, Cascade, Simcoe, El Dorado)
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  • Last Updated: 2017-03-29 12:35 UTC