Jai Alai Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jai Alai Clone

277 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom H
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday October 12th 2016
Similar Recipes

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

1.082
1.029
6.9%
157.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 First Wort 0 min 13.56 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 6.5 4.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.3 Boil 60 min 39.2 11%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.6 Boil 60 min 33.34 6.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 15.99 6.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.6 Boil 15 min 16.54 6.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 11.33 6.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.93 6.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 10.3 Boil 6 min 4.42 5.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 6 min 8.75 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 26.4%
11.35 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 45 61 7 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Jai Alai Clone" American IPA beer recipe by Tom H. All Grain, ABV 6.9%, IBU 157.56, SRM 10.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Victory) Hops: (Columbus, Cascade, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
29
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 14:55 UTC