Hazy Orange IPA - Beer Recipe - Brewer's Friend

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Hazy Orange IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday October 12th 2016
1.066
1.019
6.5%
53.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.98 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.41 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 7.49 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.7 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 0.75 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 0.97 11.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 3 days 0.24 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 0.19 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 0.15 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 10 min.
1 oz Coriander Seed Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hazy Orange IPA" Specialty IPA: New England IPA beer recipe by Berkenoski. All Grain, ABV 6.54%, IBU 53.88, SRM 6.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils, Honey Malt) Hops: (Citra, Galaxy, Motueka) Other: (Orange Peel, Coriander Seed)
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  • Last Updated: 2018-07-10 15:24 UTC