Omega Fabeldyrets Blod - Beer Recipe - Brewer's Friend

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Omega Fabeldyrets Blod

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omega
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday October 12th 2016
1.028
1.007
2.7%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 44.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 58
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Omega Fabeldyrets Blod" American Light Lager beer recipe by Omega. All Grain, ABV 2.74%, IBU 0, SRM 2.24, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 15:58 UTC