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hiro

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 95% (brew house)
Source: beerrooster
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 12th 2016
1.057
1.014
5.6%
56.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 71.9%
9 kg American - Caramel / Crystal 75L9 kg Caramel / Crystal 75L 33 75 6.5%
5 kg Belgian - Munich5 kg Munich 38 6 3.6%
8 kg American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L 34 40 5.8%
17 kg American - Carapils (Dextrine Malt)17 kg Carapils (Dextrine Malt) 33 1.8 12.2%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Summit120 g Summit Hops Pellet 17.5 Boil 45 min 2.31 3.7%
300 g citra300 g citra Hops Pellet 13.1 Boil 10 min 1.71 9.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.6 Boil 5 min 0.6 6.2%
200 g Citra200 g Citra Hops Pellet 13.1 Boil 5 min 0.63 6.2%
200 g Simcoe200 g Simcoe Hops Pellet 14.6 Boil 5 min 0.7 6.2%
1,000 g Simcoe1000 g Simcoe Hops Pellet 14.6 Whirlpool 0 min 20.86 31.1%
600 g Mosaic600 g Mosaic Hops Pellet 12.6 Whirlpool 0 min 15.12 18.6%
600 g Citra600 g Citra Hops Pellet 13.1 Whirlpool 0 min 14.6 18.6%
3,220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 721.8 L. Suggest reducing initial water volume to 45.4 L and adding 676.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.24 L 208.5
Strike water volume at mash thickness of 1.5 L/kg 208.5
Mash volume with grains 300.2
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 653.2 L) 161.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 721.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 711
Hops absorption losses (whirlpool, hop stand) -11
Going into fermentor 700
Total: 369.9  
Equipment Profile Used: System Default
"hiro" American IPA beer recipe by beerrooster. All Grain, ABV 5.6%, IBU 56.53, SRM 9.44, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Summit, citra, Mosaic, Citra, Simcoe)
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  • Last Updated: 2017-09-02 20:14 UTC