Wit Jul - Beer Recipe - Brewer's Friend

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Wit Jul

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne M. Aurlien og Fredrik A. Martinsen
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 12th 2016
1.065
1.014
6.6%
30.5
68.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 35.3%
4 kg American - Wheat4 kg Wheat 38 3.31 28.3%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 398.79 14.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 14.1%
0.35 kg American - Chocolate0.35 kg Chocolate 29 932.5 2.5%
0.80 kg Candi Syrup - Belgian Candi Syrup - D-1800.8 kg Belgian Candi Syrup - D-180 32 478.84 5.7%
14.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 70 min 21.79 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.65 31.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 1 min 1.09 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Orange peel Spice Boil 1 min.
40 g Coriander seed Spice Boil 1 min.
15 g clove Spice Boil 1 min.
30 g cinnamon stick Spice Boil 1 min.
10 g anise Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.19 L. Suggest reducing strike water volume to 36.59 L and adding 0.79 L sparge/top-off. 37.4
Strike water volume at mash thickness of 2.8 L/kg 37.4
Mash volume with grains 46.2
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 34.7 L) 36.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.4 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"Wit Jul" Mixed-Style Beer recipe by Arne M. Aurlien og Fredrik A. Martinsen. All Grain, ABV 6.6%, IBU 30.54, SRM 68.89, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 150L, Flaked Wheat, Chocolate, Belgian Candi Syrup - D-180) Hops: (Amarillo) Other: (Orange peel, Coriander seed, clove, cinnamon stick, anise)
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  • Last Updated: 2016-10-12 11:19 UTC