Sao Paulo Speidel - Beer Recipe - Brewer's Friend

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Sao Paulo Speidel

287 calories 27.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Arve Solli
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday October 12th 2016
1.093
1.020
9.6%
60.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 47.2%
0.66 kg United Kingdom - Roasted Barley0.66 kg Roasted Barley 29 1466.21 7.8%
0.66 kg United Kingdom - Crystal 60L0.66 kg Crystal 60L 34 158.62 7.8%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 4.37 5.2%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 1132.64 2.6%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 9.18 29.5%
8.48 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 14.7 Boil 60 min 40.05 42.9%
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 30 min 20.52 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.37 28.6%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Kaffe Flavor Secondary 7 days
4 each Vaniljestang Flavor Secondary 7 days
50 g Cocoa nibs Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 50 °C 20 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 5 min
8.5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 35.1
Mash volume with grains 39
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 34.8 L) 29.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.1 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Spraymalt skal inn på ca 20min før kokeslutt.
Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.

Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe.

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  • Last Updated: 2016-10-12 09:39 UTC