Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday October 12th 2016
1.042
1.007
4.6%
47.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg American - Pale 2-Row36 kg Pale 2-Row 37 1.8 91.8%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 2.6%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 3.8%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 1.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 0.5%
39.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Pellet 17.5 Boil 60 min 8.05 5%
28 g Summit28 g Summit Hops Pellet 17.5 Boil 30 min 6.19 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 1.53 2.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 1.86 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 0.41 1.8%
20 g Citra 20 g Citra Hops Pellet 12.7 Boil 5 min 0.83 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.09 1.8%
30 g Simcoe30 g Simcoe Hops Pellet 14.6 Boil 1 min 0.31 5.4%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 1 min 0.18 3.6%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 14.6 Whirlpool 0 min 12.17 27%
70 g Equinox70 g Equinox Hops Pellet 14.6 Whirlpool at 97 °C 0 min 5.68 12.6%
150 g Citra 150 g Citra Hops Pellet 12.7 Whirlpool at 97 °C 0 min 10.58 27%
556 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 65 °C 120 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.48 L. Suggest reducing initial water volume to 45.4 L and adding 143.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.67 L. Suggest reducing strike water volume to 19.53 L and adding 39.27 L sparge/top-off. 58.8
Strike water volume at mash thickness of 1.5 L/kg 58.8
Mash volume with grains 84.7
Grain absorption losses -39.2
Remaining sparge water volume (equipment estimates 169.8 L) 211.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 181.9
Hops absorption losses (whirlpool, hop stand) -1.9
Going into fermentor 180
Total: 270.1  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Aledup. All Grain, ABV 4.61%, IBU 47.88, SRM 6.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 30L, Munich Malt, Biscuit) Hops: (Summit, Mosaic, Citra , Simcoe, Citra, Equinox)
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  • Last Updated: 2017-04-29 13:01 UTC