Vest øst - Beer Recipe - Brewer's Friend

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Vest øst

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday October 11th 2016
1.070
1.017
6.8%
71.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 84.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3.6%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.59 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 17.38 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 14.71 6.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.48 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 11.22 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.5 6.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
225 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
20 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.4 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Vest øst" American IPA beer recipe by Oksebrygg. All Grain, ABV 6.84%, IBU 71.88, SRM 7.51, Fermentables: (Pale 2-Row, Brown Sugar, Munich Light, Crystal 30L, Acidulated Malt) Hops: (Centennial, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 18:35 UTC