Kiwi Berry Wheat Ale - Beer Recipe - Brewer's Friend

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Kiwi Berry Wheat Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 11th 2016
1.046
1.011
4.6%
13.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 lb American - White Wheat4.75 lb White Wheat 40 5.97 38%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 3.31 22%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 8%
4 lb Kiwi berries4 lb Kiwi berries - (late boil kettle addition) 5.75 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 60 min 13.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 6 17 64 95 8
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NCHNH41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein rest -- -- 122 °F 20 min
Mash -- -- 152 °F 60 min
Mash out -- -- 170 °F 10 min
1.5 gal Sparge -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 6.81 27.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.7 22.8  
Volume into fermentor 5.7 22.8  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

"One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery

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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 14:46 UTC