Columbus smash - Beer Recipe - Brewer's Friend

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Columbus smash

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 11th 2016
1.058
1.014
5.7%
57.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 95.2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Boil 60 min 38.15 6.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Aroma 5 min 19.01 15.4%
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Aroma 0 min 24.6%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 7.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 46.2%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 5.8
Mash volume with grains 7.1
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.4 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
Total: 12.8  
Equipment Profile Used: System Default
"Columbus smash" American IPA beer recipe by SlavojIPA. All Grain, ABV 5.7%, IBU 57.16, SRM 9.12, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 13:25 UTC