Courtney's Strong Arm Mesquite Smoked Brown Porter - Beer Recipe - Brewer's Friend

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Courtney's Strong Arm Mesquite Smoked Brown Porter

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Cochran
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 11th 2016
1.051
1.011
5.2%
27.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 30%
0.15 lb American - Blackprinz0.15 lb Blackprinz 36 500 1.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 4.5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.23 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
3 tsp Yeast Nutrients Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Infusion -- 152 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Courtney's Strong Arm Mesquite Smoked Brown Porter" Brown Porter beer recipe by Justin Cochran. All Grain, ABV 5.16%, IBU 26.97, SRM 24.12, Fermentables: (Maris Otter Pale, Smoked Malt, Blackprinz, Chocolate, Caramel / Crystal 120L) Hops: (Chinook, Willamette) Other: (Whirlfloc Tablet , Yeast Nutrients)
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  • Last Updated: 2016-10-25 19:40 UTC