Patagonia IPA - Beer Recipe - Brewer's Friend

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Patagonia IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 11th 2016
1.064
1.016
6.3%
68.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.6%
0.75 lb Finland - Cara Plus 2000.75 lb Cara Plus 200 35 76 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 51.51 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 10 min 13.34 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.97 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Starting Water (ppm):
Ca: 0
Mg: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0

Mash / Sparge Vol (gal): 7.5 / 0
RO or distilled %: 0% / 0%

Total Grain (lb): 13.5

Adjustments (grams) Mash / Boil Kettle:
CaSO4: 5 / 0
CaCl2: 7 / 0
MgSO4: 3 / 0
NaHCO3: 3 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 2

Mash Water / Total water (ppm):
Ca: 107 / 107
Mg: 10 / 10
Na: 29 / 29
Cl: 119 / 119
SO4: 139 / 139
Cl to SO4 Ratio: 0.85 / 0.85

Alkalinity (CaCO3): 7
RA: -75
Estimated pH: 5.47
(room temp)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Patagonia IPA" American IPA beer recipe by jordanfrenzy. All Grain, ABV 6.33%, IBU 68.81, SRM 15.11, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Cara Plus 200) Hops: (Motueka, Pacifica, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 21:05 UTC