Are you Fuggles serious?! - Beer Recipe - Brewer's Friend

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Are you Fuggles serious?!

189 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Fuggles micro-brew www.fuggles.nl
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 11th 2016
1.061
1.018
5.6%
39.9
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg United Kingdom - Maris Otter Pale8.33 kg Maris Otter Pale 38 3.75 62.4%
1.67 kg United Kingdom - Brown1.67 kg Brown 32 65 12.5%
1.67 kg United Kingdom - Dark Crystal 80L1.67 kg Dark Crystal 80L 33 80 12.5%
1.67 kg United Kingdom - Chocolate1.67 kg Chocolate 34 425 12.5%
13.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
143.33 g Fuggles143.33 g Fuggles Hops Pellet 4.5 Boil 60 min 31.42 67.2%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.46 32.8%
213.33 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
stort -- -- 34 °C --
proteïne -- -- 52 °C 10 min
maltose -- -- 67 °C 60 min
sacharificatie -- -- 76 °C 15 min
boil -- -- 102 °C 80 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.67 L. Suggest reducing initial water volume to 45.4 L and adding 13.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing strike water volume to 36.6 L and adding 16.76 L sparge/top-off. 53.4
Strike water volume at mash thickness of 4 L/kg 53.4
Mash volume with grains 62.2
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 19.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 56
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"Are you Fuggles serious?!" English Porter beer recipe by Fuggles micro-brew www.fuggles.nl. All Grain, ABV 5.62%, IBU 39.87, SRM 49.34, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2016-10-11 16:38 UTC