Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Finland - Pilsner Malt | 37 | 2 | 22% | |
1.50 kg | Finland - Wheat Malt | 38 | 2 | 16.5% | |
1.10 kg | Flaked Wheat | 34 | 2 | 12.1% | |
2.50 kg | Raspberry, red - (late boil kettle addition) | 2.3 | 0 | 27.5% | |
2 kg | Blueberry - (late boil kettle addition) | 4.95 | 0 | 22% | |
9.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Wai-iti | Pellet | 2.3 | Boil | 60 min | 6.23 | 100% | |
30 g / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27 L) | 17.5 |
Mash volume with grains (equipment estimates 30 L) | 20.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.5 L) | 12 |
Volume increase from sugar/extract (late additions) | 4.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 17.5 |
Equipment Profile Used: | System Default |