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Lambic

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 11th 2016
1.059
1.015
5.8%
6.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 22%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 16.5%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 12.1%
2.50 kg Raspberry, red2.5 kg Raspberry, red - (late boil kettle addition) 2.3 0 27.5%
2 kg Blueberry2 kg Blueberry - (late boil kettle addition) 4.95 0 22%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Pellet 2.3 Boil 60 min 6.23 100%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Linkoping, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 9 11 22 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 77 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 17.5
Mash volume with grains (equipment estimates 30 L) 20.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 12
Volume increase from sugar/extract (late additions) 4.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 17.5  
Equipment Profile Used: System Default
"Lambic" Fruit Lambic beer recipe by Brewer #72364. BIAB, ABV 5.83%, IBU 6.23, SRM 3.75, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Raspberry, red, Blueberry) Hops: (Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 13:57 UTC