Simcoe Pale Ale w/ Vienna - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale w/ Vienna

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edward
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 11th 2016
1.049
1.010
5.1%
51.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 78.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12 Boil 50 min 27.44 29.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 7.4 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.86 23.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 7.31 35.3%
85 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 16.4
Mash volume with grains (equipment estimates 32.7 L) 18.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Simcoe Pale Ale w/ Vienna" American Pale Ale beer recipe by Edward. BIAB, ABV 5.07%, IBU 51, SRM 3.55, Fermentables: (Pale Ale, Vienna, Cane Sugar) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 17:49 UTC