American Pale Ale 01-02 - Beer Recipe - Brewer's Friend

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American Pale Ale 01-02

159 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: JC
Calories: 159 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 11th 2016
12.9 °P
3.0 °P
5.3%
24.4
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 80.6%
300 g Bairds - Crystal Malt 150300 g Crystal Malt 150 34 57 3.2%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Pellet 13.7 Boil 60 min 22.16 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 2.26 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 25 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.12 L. Suggest reducing initial water volume to 45.4 L and adding 3.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains (equipment estimates 33 L) 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Top off amount 1
Going into fermentor 44
Total: 56.2  
Equipment Profile Used: System Default
"American Pale Ale 01-02" Blonde Ale beer recipe by JC. All Grain, ABV 5.29%, IBU 24.41, SRM 6.78, Fermentables: (Maris Otter Pale, Crystal Malt 150, Wheat) Hops: (Chinook, Cascade, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-01-03 14:47 UTC