EKG ESB - Beer Recipe - Brewer's Friend

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EKG ESB

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday October 11th 2016
1.063
1.020
5.7%
37.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 46.2%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.8%
3 oz United Kingdom - Amber3 oz Amber 32 27 1.9%
3 oz United Kingdom - Crystal 70L3 oz Crystal 70L 34 70 1.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 46.2%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 22.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 13.85 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 1 min 0.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Condition       Amount: 1.33 Oz Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
All Day Infusion -- 154 °F 480 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.74 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 6.21 24.8
Equipment Profile Used: System Default
 
Notes

1968
1335
1318?

Last Updated and Sharing
 
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  • Last Updated: 2017-03-05 15:06 UTC