Stout Little Man - Beer Recipe - Brewer's Friend

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Stout Little Man

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 11th 2016
1.052
1.009
5.7%
59.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.4%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 12.1%
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 47.4%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.6%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 12.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 31.88 15.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 13.39 10.5%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 25 min 9.58 31.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.67 21.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.47 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
6 L Temperature -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
12 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 42.7  
Equipment Profile Used: System Default
"Stout Little Man" American Stout beer recipe by Lumberjack. All Grain, ABV 5.71%, IBU 59, SRM 36.05, Fermentables: (Black Malt, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate, Pilsner, Smoked Malt, Wheat, Amber, Rolled Oats) Hops: (Summit, Simcoe, Hersbrucker, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 11:22 UTC