NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 11th 2016
1.060
1.015
6.0%
42.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 73.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 5.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.5 Boil 60 min 27.71 5.7%
8 g Citra8 g Citra Hops Pellet 13.5 Boil 5 min 3.68 3.8%
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Boil 5 min 5.4 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 5.73 9.4%
12 g Citra12 g Citra Hops Pellet 13.5 Whirlpool 0 min 5.7%
18 g Simcoe18 g Simcoe Hops Pellet 13.2 Whirlpool 0 min 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool 0 min 14.2%
8 g Citra8 g Citra Hops Pellet 13.5 Dry Hop 3 days 3.8%
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 9.4%
12 g Citra12 g Citra Hops Pellet 13.5 Dry Hop 7 days 5.7%
18 g Simcoe18 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 14.2%
212 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 4 115 125 60
4 g CaCl2
4 g CaSO4
1,5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sacc. rest. Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.7
Total: 19.7  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by JEG-no. All Grain, ABV 6.03%, IBU 42.53, SRM 8.76, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Crystal 50L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
1,750
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 22:42 UTC