Dunkel Weissbier - Beer Recipe - Brewer's Friend

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Dunkel Weissbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Justin Cochran
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 11th 2016
1.053
1.013
5.2%
15.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 54.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 27.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.58 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrients Other Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkles Weissbier beer recipe by Justin Cochran. All Grain, ABV 5.22%, IBU 15.31, SRM 21.2, Fermentables: (Munich Light, Wheat Malt, Carafa I, CaraMunich I, Melanoidin) Hops: (Kent Goldings, Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 17:22 UTC