NEIPA Tropical & Juicy Braumeister 20L - Beer Recipe - Brewer's Friend

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NEIPA Tropical & Juicy Braumeister 20L

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday October 11th 2016
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1.068
1.018
6.6%
44.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
300 g Rice Hulls300 g Rice Hulls 0 0 4.6%
150 g Turbinado150 g Turbinado 44 10 2.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.12 2.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.54 2.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.22 2.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.3 3.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 6.73 7.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 3.05 3.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.44 7.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutrients Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16
""New England IPA""
RO WATER
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike Temperature -- 55 °C --
Protein rest Infusion -- 55 °C 15 min
Mash Infusion -- 68 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 32.2
Mash volume with grains (equipment estimates 39.6 L) 36.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash ph 5.4
2l to sparge/ PH 5.5
Boil ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days"

Dry Hop "3 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Citra
50g El dorado
30g Galaxy

Second dry Hop " 22c˚ 2nd Dry Hop at Stable Gravity
50g Galaxy
50g Simcoe
30g Galaxy

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  • Last Updated: 2019-07-05 17:56 UTC