69 - Soixante-Neuf - 30-10-16 - Beer Recipe - Brewer's Friend

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69 - Soixante-Neuf - 30-10-16

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 11th 2016
1.054
1.010
5.8%
11.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 80.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.8%
250 g German - CaraRed250 g CaraRed 34 20 4.8%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.8%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 25 min 11.42 3.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 15.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 10.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 30 days 10.2%
197 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.1
Mash volume with grains (equipment estimates 37.2 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Into fermentor 27-11-16 - Dry hopped 06-12-16
30 day hops are keg hops.
Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16.
45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17

Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners.

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  • Last Updated: 2017-01-13 08:10 UTC