Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 90.6% | |
5 oz | American - Caramel / Crystal 120L | 33 | 120 | 9.4% | |
3.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 71.34 | 38.5% | |
0.40 oz | Chinook | Pellet | 13 | Boil | 30 min | 43.86 | 30.8% | |
0.40 oz | Chinook | Pellet | 13 | Boil | 0 min | 30.8% | ||
1.30 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.21 g | 16.9 qt) | 3.16 | 12.7 |
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) | 3.43 | 13.7 |
Grain absorption losses | -0.41 | -1.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.16 | 12.7 |
Equipment Profile Used: | System Default |