Westmalle Extra - Beer Recipe - Brewer's Friend

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Westmalle Extra

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: candi sugar inc
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 10th 2016
1.054
1.013
5.4%
34.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.94 lb German - Pilsner3.9375 lb Pilsner 38 1.6 41.7%
3.94 lb German - Pale Ale3.9375 lb Pale Ale 39 2.3 41.7%
1.56 lb Soft Candi Sugar - Blond1.5625 lb Soft Candi Sugar - Blond 38 5 16.6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.81 55.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.38 27.8%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.96 16.7%
1.80 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 145 °F 50 min
8 gal Infusion -- 162 °F 30 min
8 gal Infusion -- 171 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.97 7.9  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Westmalle Extra" Belgian Pale Ale beer recipe by candi sugar inc. All Grain, ABV 5.42%, IBU 34.16, SRM 4.27, Fermentables: (Pilsner, Pale Ale, Soft Candi Sugar - Blond) Hops: (Styrian Goldings)
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  • Last Updated: 2016-10-24 03:18 UTC