Kiss of A Devil Judas Iscariot ABA - Beer Recipe - Brewer's Friend

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Kiss of A Devil Judas Iscariot ABA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twelve Apostles Beer
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 10th 2016
1.060
1.013
6.2%
36.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
10 oz Honey10 oz Honey - (late boil kettle addition) 42 2 4.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 60 min 22.79 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 7.94 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Whirlpool at 175 °F 0 min 5.78 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 9 26 48 170
*Crystal Geyser Natural Alpine Spring water contains an ideal profile of naturally minerals. Bottled at the
Source - Johnstown N.Y. plant. Source treatment process: Absolute micron filtration and Ozonation.
Gypsum used to add sulfate "crispness" to the hop bitterness. 1-tsp. in 7.25 gallons = +34 ppm sulfate.
-61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.25 GA = 8.5ppm/gr. 8.5ppm X 4 = 34 ppm/tsp.-


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
20 qt Fly Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes


Notes:
-Honey addition just before knockout.
-Batch Series #12A-10A
-Kiss of A Devil Judas Iscariot ABA is part of the Twelve Apostles beer series of American Ale research brews.
-American Brown Ale with a sharp bite from a carefully chosen selection of hops: Mosaic hops for bittering and whole leaf
Cascade hops for grapefruit flavor and aroma.
-Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-
fermentable sugars.
-White Labs California Ale WLP008 PurePitch Lot # 1030305 Manuf.: Oct. 9, 2016 QC cell count: 2.69e9/ml slurry.

  • Gypsum used to add sulfate "crispness" to the hop bitterness. 61.5 ppm Ca per gram of gypsum added to 1 gallon of
    water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp.
    -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer.
    -Bitterness to starting gravity ratio (IBU [36.5] divided by OG [60]) = [.61]. (0.5 to 0.7 for a balanced amber brew).
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  • Last Updated: 2016-11-11 19:31 UTC