Persimmon - Beer Recipe - Brewer's Friend

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Persimmon

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday October 10th 2016
1.081
1.020
7.9%
38.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 58.7%
4.94 lb Belgian - Pilsner4.9375 lb Pilsner 37 1.6 29%
6.90 oz German - Carafa III6.9 oz Carafa III 32 535 2.5%
8.30 oz American - Caramel / Crystal 30L8.3 oz Caramel / Crystal 30L 34 30 3%
10.50 oz Belgian - Biscuit10.5 oz Biscuit 35 23 3.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
272.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 33.41 38.9%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 61.1%
1.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains 7.75 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Persimmon" Fruit Beer recipe by Brewer #43078. All Grain, ABV 7.94%, IBU 38.29, SRM 24.4, Fermentables: (Pale Ale, Pilsner, Carafa III, Caramel / Crystal 30L, Biscuit, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 12:46 UTC