Vestre ingefærøl
152 calories
13.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
3.97 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops |
|
3.97 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Ingefær, fersk
|
|
Spice |
Boil |
30 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.8 L. Suggest reducing initial water volume to 45.4 L and adding 15.4 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing strike water volume to 37.35 L and adding 11.45 L sparge/top-off.
|
48.8 |
|
Strike water volume at mash thickness of 4 L/kg
|
48.8 |
|
Mash volume with grains
|
56.9 |
|
Grain absorption losses
|
-12.2 |
|
Remaining sparge water volume (equipment estimates 25.1 L)
|
14.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 60.8 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
55 |
|
Going into fermentor
|
55 |
|
Total:
|
63.1
|
| Equipment Profile Used: |
System Default |
"Vestre ingefærøl" Fruit and Spice Beer recipe by LEB. All Grain, ABV 5.39%, IBU 3.97, SRM 7.4, Fermentables: (Carapils, Pilsner, Wheat Malt, CaraMunich) Hops: (Centennial) Other: (Ingefær, fersk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 20:57 UTC
