Engagement Ring Blender - Beer Recipe - Brewer's Friend

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Engagement Ring Blender

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 10th 2016
1.053
1.012
5.5%
27.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Belgian - Pilsner16 oz Pilsner 37 1.6 50%
10 oz Belgian - Pale Ale10 oz Pale Ale 38 3.4 31.3%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 6.3%
1 oz Belgian - CaraVienne1 oz CaraVienne 34 20 3.1%
1 oz Belgian - Special B1 oz Special B 34 115 3.1%
0.50 oz Belgian - Chocolate0.5 oz Chocolate 30 340 1.6%
1.50 oz Turbinado1.5 oz Turbinado 44 10 4.7%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Strisselspalt9 g Strisselspalt Hops Pellet 2 Boil 60 min 15.62 39.1%
4 g Strisselspalt4 g Strisselspalt Hops Pellet 2 Boil 30 min 5.34 17.4%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 2 Boil 10 min 6.29 43.5%
23 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 27 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 152 °F 60 min
Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.6 2.4  
Mash volume with grains 0.75 3  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Engagement Ring Blender" Belgian Pale Ale beer recipe by Kyle Benson. All Grain, ABV 5.45%, IBU 27.25, SRM 15.37, Fermentables: (Pilsner, Pale Ale, CaraMunich, CaraVienne, Special B, Chocolate, Turbinado) Hops: (Strisselspalt)
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  • Last Updated: 2018-03-01 19:53 UTC