Saison Dolores Cramberries - Beer Recipe - Brewer's Friend

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Saison Dolores Cramberries

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday October 10th 2016
1.077
1.014
8.3%
10.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 40%
500 g American - Wheat500 g Wheat 38 1.8 10%
500 g German - Rye500 g Rye 38 3.5 10%
2,000 g Raisins (dried)2000 g Raisins (dried) 29.25 0 40%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 60 min 10.41 100%
5 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Refermentação       Amount: 7g/l Açúcar      
 
Target Water Profile
Aguá Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 14 6 136 92 0
1g Sulfato de Cálcio
4g Cloreto de Cálcio
2g Sulfato de Magnésio

2kg de Cramberries seca no final da fermentação

Relação BU x GU = 0,15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.2 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 17.4  
Equipment Profile Used: System Default
"Saison Dolores Cramberries" Saison beer recipe by Lupuleta. All Grain, ABV 8.27%, IBU 10.41, SRM 3.35, Fermentables: (Pilsner, Wheat, Rye, Raisins (dried)) Hops: (Mosaic)
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  • Last Updated: 2018-04-24 21:13 UTC