True Best Bitter - Beer Recipe - Brewer's Friend

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True Best Bitter

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 10th 2016
1.048
1.016
4.3%
36.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Brown500 g Brown 32 65 11.4%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 72.7%
0.70 kg United Kingdom - Pale 2-Row0.7 kg Pale 2-Row 38 2.5 15.9%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 5.8 Boil 60 min 18.57 31.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 20 min 13.86 31.3%
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 5 min 4.38 37.5%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 75g, 14 liter       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mäskvatten: 14 liter.
Lakvatten: 11 liter.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NFCXL1C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 67 °C 75 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)

Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.

Temperatur i rummet runt 15 grader. Långsam jäsning..?

Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07

OG: 1.064
FG: 1.020
ABV: 5.78%

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  • Last Updated: 2016-11-14 20:28 UTC