Stoffermanns jubileumsbrygg - Beer Recipe - Brewer's Friend

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Stoffermanns jubileumsbrygg

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 10th 2016
1.048
1.012
4.7%
44.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.1%
0.10 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Leaf/Whole 8 Boil 60 min 44.39 19%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Whirlpool at 90 °C 0 min 12.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 90 °C 0 min 12.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 0 min 12.7%
23 g Ahtanum23 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 9.7%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 6.8%
45 g amarillo45 g amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 19%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.6%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L eplejus norske eple Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
london ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.6
Mash volume with grains (equipment estimates 42.6 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Stoffermanns jubileumsbrygg" American IPA beer recipe by Olvesen. BIAB, ABV 4.68%, IBU 44.39, SRM 12.47, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I, De-Husked Caraf I) Hops: (Target, Ahtanum, Amarillo, Cascade, Centennial, amarillo) Other: (eplejus norske eple)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 18:26 UTC