Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Warmer

254 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday October 10th 2016
Similar Recipes

BrickWarmer Holiday Red Spiced

by braunbp

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

1.077
1.014
8.3%
36.0
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 86.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 28.27 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 7.69 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Minnesotans know more about keeping warm than just about anybody in the world. That’s why we patterned our delicious Winter Warmer recipe after a famous locally brewed winter ale. This beer starts big and malty, and finishes with a warming alcohol note. It is hopped with spicy Willamette hops. Don’t forget, a bottle of Winter Warmer makes a great stocking stuffer!

Last Updated and Sharing
 
1,944
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:41 UTC