Bernardus ABT 12 - Beer Recipe - Brewer's Friend

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Bernardus ABT 12

326 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday October 10th 2016
1.098
1.022
10.0%
25.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 53.4%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 17.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 11.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.9%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
1 lb Belgian - Munich1 lb Munich 38 6 5.9%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 12.07 40%
1 oz hersbrucker1 oz hersbrucker Hops Pellet 1.7 Boil 30 min 3.15 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 15 min 3.35 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 6.76 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz orange peel Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
charcoal filtered
ph 5.2 stabilizer added
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Bernardus ABT 12" Belgian Dark Strong Ale beer recipe by Jon A.. Extract, ABV 9.97%, IBU 25.34, SRM 37.44, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Steeping Grains: (Special B, Munich, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh, hersbrucker, Styrian Goldings) Other: (orange peel)
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  • Last Updated: 2016-10-10 15:29 UTC