Island IPA V1.4 - Beer Recipe - Brewer's Friend

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Island IPA V1.4

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 10th 2016
1.057
1.010
6.1%
54.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 60 min 17.92 27.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 15 min 26.12 36.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 10.17 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ginger Spice Boil 5 min.
8 oz Pineapple Candi Syrup Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.71 38.9  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Island IPA V1.4" American IPA beer recipe by JBW. BIAB, ABV 6.12%, IBU 54.21, SRM 8.2, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L)) Hops: (Amarillo, Galaxy) Other: (Ginger, Pineapple Candi Syrup)
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  • Last Updated: 2017-07-05 14:02 UTC