Wee Heavy D & Tha Boyz Scotch Ale - Beer Recipe - Brewer's Friend

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Wee Heavy D & Tha Boyz Scotch Ale

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hip Hops Homebrewing
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday October 10th 2016
1.073
1.025
6.4%
27.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 64.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 12.9%
2 lb United Kingdom - Munich2 lb Munich 37 6 12.9%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.19 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 158 °F 60 min
18 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Wee Heavy D & Tha Boyz Scotch Ale" Scottish Export beer recipe by Hip Hops Homebrewing. All Grain, ABV 6.35%, IBU 27.36, SRM 22, Fermentables: (Pale 2-Row, Crystal 60L, Munich, Cara Malt, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 17:41 UTC