#28 Rockin the Corner - Beer Recipe - Brewer's Friend

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#28 Rockin the Corner

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McNair
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 10th 2016
1.058
1.011
6.1%
70.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Dry Malt Extract - Pilsen7.3 lb Dry Malt Extract - Pilsen 42 2 88.6%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.8%
7 oz American - Caramel / Crystal 90L7 oz Caramel / Crystal 90L 33 90 5.3%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.4 Boil 60 min 26.62 13.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.4 Boil 45 min 12.22 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 30 min 15.94 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 15 min 10.29 13.3%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 4.1 Boil 5 min 5.65 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"#28 Rockin the Corner" Specialty IPA: Red IPA beer recipe by Jason McNair. Extract, ABV 6.14%, IBU 70.73, SRM 8.4, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit, Caramel / Crystal 90L, Aromatic) Hops: (Bravo, Mosaic, Huell Melon) Other: (Irish moss)
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  • Last Updated: 2016-10-16 18:05 UTC