Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 92.8% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Chinook | Pellet | 11 | Mash | 0 min | 8.59 | 10% | |
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 94.02 | 16% | |
1.25 oz | Chinook | Pellet | 13 | Boil | 20 min | 30.84 | 10% | |
2.25 oz | Nugget | Pellet | 14 | Boil | 10 min | 35.79 | 18% | |
1.25 oz | Nugget | Pellet | 14 | Boil | 1 min | 2.36 | 10% | |
2.25 oz | Simcoe | Pellet | 11 | Boil | 0 min | 18% | ||
2.25 oz | Simcoe | Pellet | 11 | Dry Hop | 7 days | 18% | ||
12.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single Infusion | Infusion | -- | 156 °F | 60 min | |
Batch Sparge | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.8 | 31.2 |
Grain absorption losses | -2.16 | -8.6 |
Hops absorption losses (mash) | -0.05 | -0.2 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.45 | 41.8 |
Equipment Profile Used: | System Default |