Neisingh Rome Beauty Blackberry Cyser - Beer Recipe - Brewer's Friend

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Neisingh Rome Beauty Blackberry Cyser

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Noah Neibaron
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday October 10th 2016
1.086
1.019
8.8%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Apple60 lb Apple 5.6 0 87%
6 lb Honey6 lb Honey 42 2 8.7%
3 lb Blackberry3 lb Blackberry 3.6 0 4.3%
69 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.42 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 7.42 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.67 30.7  
Pre boil volume 7 28  
Boil off losses    
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: -0.42 -1.7
Equipment Profile Used: System Default
"Neisingh Rome Beauty Blackberry Cyser" Cyser (Apple Melomel) beer recipe by Noah Neibaron. All Grain, ABV 8.76%, IBU 0, SRM 2.16, Fermentables: (Apple, Honey, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 14:57 UTC