Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

204 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 10th 2016
16.3 °P
3.4 °P
7.0%
45.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Smoked Malt6 kg Smoked Malt 37 3 87%
0.60 kg German - De-Husked Caraf I0.6 kg De-Husked Caraf I 32 340 8.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.9%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.4%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g iunga25 g iunga Hops Pellet 12.5 Boil 60 min 33.33 50%
25 g iunga25 g iunga Hops Pellet 12.5 Boil 10 min 12.09 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
26 L Temperature -- 72 °C 15 min
26 L -- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Smoked porter" American Porter beer recipe by Mateusz Sokalski. All Grain, ABV 7.02%, IBU 45.42, SRM 37.54, Fermentables: (Smoked Malt, De-Husked Caraf I, CaraAroma, Carafa II) Hops: (iunga)
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  • Last Updated: 2018-03-10 12:26 UTC