Smoked porter
204 calories
18.8 g
330 ml
16.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
iunga25 g iunga Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.33 |
50% |
25 g |
iunga25 g iunga Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.09 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
iunga (Pellet) 50 g iunga (Pellet) Hops |
|
45.42 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
68 °C |
60 min |
26 L |
|
Temperature |
-- |
72 °C |
15 min |
26 L |
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Smoked porter" American Porter beer recipe by Mateusz Sokalski. All Grain, ABV 7.02%, IBU 45.42, SRM 37.54, Fermentables: (Smoked Malt, De-Husked Caraf I, CaraAroma, Carafa II) Hops: (iunga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 12:26 UTC