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195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Lea Gardsbryggeri
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 10th 2016
1.064
1.011
7.0%
90.4
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 19.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.2%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 3.2%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.2%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 3.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.2%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 1.8%
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 54.7%
15.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops Pellet 11 Boil 60 min 23.73 8.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Boil 60 min 27.39 8.3%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 20 min 9.14 8.3%
43 g Citra43 g Citra Hops Pellet 11 Boil 20 min 14.37 8.3%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 15 min 7.49 8.3%
43 g Citra43 g Citra Hops Pellet 11 Boil 5 min 4.73 8.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Boil 2 min 2.32 8.3%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 2 min 1.28 8.3%
85 g Cascade85 g Cascade Hops Pellet 7 Dry Hop 7 days 16.5%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 7 days 8.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 15 min.
1.50 L Trakte kaffe Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.42 L. Suggest reducing initial water volume to 45.4 L and adding 10.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.39 L. Suggest reducing strike water volume to 37.13 L and adding 12.99 L sparge/top-off. 50.1
Strike water volume at mash thickness of 4 L/kg 50.1
Mash volume with grains 58.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 55.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 48
Going into fermentor 48
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.

OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077

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  • Last Updated: 2018-08-29 15:04 UTC