Dubbel - 8 gal Batch - Beer Recipe - Brewer's Friend

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Dubbel - 8 gal Batch

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kirk Fischer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 10th 2016
1.068
1.014
7.1%
18.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 75.3%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 8.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 3.8 Boil 60 min 15.95 72.7%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 3.8 Boil 15 min 2.97 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
6.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.5 34  
Mash volume with grains 10.2 40.8  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.48 g | 41.9 qt) 10.75 43  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 8.5 34  
Total: 13.66 54.6
Equipment Profile Used: System Default
"Dubbel - 8 gal Batch" Belgian Dubbel beer recipe by Kirk Fischer. All Grain, ABV 7.1%, IBU 18.91, SRM 16.89, Fermentables: (Maris Otter Pale, Special B, Munich - Light 10L, Flaked Oats) Hops: (Huell Melon)
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  • Last Updated: 2020-05-13 17:53 UTC