Ten Ten Two - Beer Recipe - Brewer's Friend

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Ten Ten Two

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday October 10th 2016
1.079
1.014
8.6%
74.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz U.S. Northern Brewer1 oz U.S. Northern Brewer Hops Pellet 10.2 Boil 60 min 35.14 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 30 min 20.12 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 20 min 8.97 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 10 min 4.75 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 5.22 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Dry Hop 7 days 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
0.75 tsp Ground Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 152 °F 60 min
Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Out of Coriander seed, so substituted .75 tsp ground coriander

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  • Last Updated: 2016-10-10 14:54 UTC