Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
5 lb | American - White Wheat | 40 | 2.8 | 35.7% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 3.6% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 3.6% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | U.S. Northern Brewer | Pellet | 10.2 | Boil | 60 min | 35.14 | 14.3% | |
1 oz | Centennial | Pellet | 7.6 | Boil | 30 min | 20.12 | 14.3% | |
1 oz | Goldings | Pellet | 4.3 | Boil | 20 min | 8.97 | 14.3% | |
1 oz | Crystal | Pellet | 3.8 | Boil | 10 min | 4.75 | 14.3% | |
1 oz | Centennial | Pellet | 7.6 | Boil | 5 min | 5.22 | 14.3% | |
1 oz | Goldings | Pellet | 4.3 | Dry Hop | 7 days | 14.3% | ||
1 oz | Crystal | Pellet | 3.8 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Fining | Boil | 10 min. | |
1 oz | Bitter Orange Peel | Spice | Boil | 10 min. | |
0.75 tsp | Ground Coriander | Spice | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In | Infusion | -- | 152 °F | 60 min | |
Batch | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |