Balcony Dortmunder - Beer Recipe - Brewer's Friend

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Balcony Dortmunder

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 10th 2016
1.056
1.014
5.5%
21.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g German - Pilsner390 g Pilsner 38 1.6 13.7%
160 g German - Carapils160 g Carapils 35 1.3 5.6%
100 g German - CaraMunich I100 g CaraMunich I 34 39 3.5%
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light 42 2.5 77.2%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 9.71 34.7%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 8.53 39.6%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 20 min 2.18 12.9%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 0.72 12.9%
101 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 14.2
Mash volume with grains (equipment estimates 22.4 L) 14.7
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 23.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Balcony Dortmunder" Dortmunder Export beer recipe by Brewer #61251. Partial Mash, ABV 5.52%, IBU 21.14, SRM 4.51, Fermentables: (Pilsner, Carapils, CaraMunich I, Dry Malt Extract - Extra Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-10-10 17:24 UTC